Gourmet

Gourmet

We love to spoil our guests

Customize the service, making your stay as close as possible to the expectations of each one and propose new features are all reasons why we wanted to build our Charter Gourmet. In addition to our daily paper, included in board service, you can choose to have gourmet meals with formula "à la carte" between dishes and wines such as those found below.

 

Exemple of Gourmet Menu

 

 

For those who love...


... the delicacies

  • WARM SALAD OF LOBSTER ON THE BRIDGE OF ASPARAGUS

Where the taste and sophistication meet. Rich in fiber and vitamins, thanks to the contribution of the asparagus.  

 

  • THE MARINATED SEA BASS CARPACCIO

The marinade creates a symbiosis between the flavors of the sea and the natural aromas. The proteins and fatty acids present in the bass give a large contribution to the reduction of the bad cholesterol and the phases of marinating make the fibers of the fish more tender.

 

 

...the intense flavors

  • LOBSTER SPAGHETTI WITH FIRST CUT OF ROCKET

Synonym of excellence and quality. Delicate on the palate has a great calorie and rich in phosphorus, sodium and potassium as well as vitamin A, but at the same time fresh and light thanks to the rocket.

 

  • RICE WITH GREEN PEPPERS AND GINGER

Intriguingly, tasty and anti-aging. Peppers and ginger, thanks to vitamins, carotenoids and minerals, make the dish lively, delicious and with a pungent scent.

 

 

...The tenacious tastes 

  • CATALAN LOBSTER

Very sought dish, tasty as well as fine and aphrodisiac. Rich in protein and minerals is also appreciate for the calorie intake.

 

  • GRILLED FILLET WITH BRAISED RADICCHIO CURRY AND BLACK PEPPER

Indicated for the Welfare of the stomach. Radicchio, curry and black pepper contribute greatly to stimulate digestion thanks to substances present exciters of gastric juices.

 

 


... the sweetness

  • THE BAVARIAN ORANGE

Gentleness, refinement and delicacies are the masters. Important Note: oranges, thanks to vitamin C enhance the immune system of our body against viruses and bacteria.

 

  • THE APPLE TART

Tradition and balance are the main characteristics of this cake. Apples are a good source of fiber, so they help to limit and delay the absorption of "bad" fats in the blood.

 

 

Of course these dishes should be accompanied by the right wine and our cellar is well stocked with the best that can give the land. In a paper like this we propose:

 

...the elegance of the "White"



ARAKENA VERMENTINO GALLURA DOCG SUPERIORE 2009
Cantine del Vermentino Monti
color golden yellow and bright, the nose has aromas of ripe fruit, peach, apricot, balsamic sensations of Mediterranean, rosemary, vanilla, licorice root. It has a slightly acidic taste, mineral sensations net, savory, fat, persistent and long. With an alcohol content of 13.5% vol., Accompanies seafood, fish, shellfish or drinking throughout the meal.

 

PARALLELO 41 - 2010 

Sella & Mosca
straw-colored and vibrant. The aroma is intense and full; has hints of honey of acacia flowers and broom. The taste is soft and shows a beautiful structure accompanied by fullness and persistence. The complexity of the nose is confirmed by warm sensations and references to flowers and exotic fruits with additions of vanilla and a slight return of tones of toasted oak barrels, with an aftertaste of great final cleaning. is a thoughtful wine tasting in accompaniment and support of important aperitifs and well evaluated combinations of innovative gastronomy.

 

ISELIS BIANCO - 2010

Argiolas
straw-yellow color has a scent that reminds yellow flowers and fruits, a wide taste, enveloping and memorable. With an alcohol content of 14% vol., Is excellent with more balanced dishes of our land and our sea, from appetizers of fish to the white meats and the medium-aged cheeses.

 

...the nobility of the "Red"

 

AJANA IGT

Ferruccio Deiana 
ruby red color tending to garnet, with intense aromas of ripe fruit and spicy taste is soft, full and robust, fruity, balanced and enveloping. The optimal structure is obtained by maceration followed by an aging in oak barrels for 18 months. It has an alcohol content of 13.5% vol. It goes well with roast red meats, game and strong cheeses.

 

GALANA IGT 2005 Colli del Limbara
Cantina del Vermentino Monti
Very intense ruby color with purple nuances, the aroma is intense with the scent of wild berries and hints of vanilla. The taste is dry, warm, fruity full-bodied, soft and elegant. Gradation of 13% vol. It is a perfect accompaniment to pasta dishes, roasts, cheese mild PDO, or drinking throughout the meal.

 

CENERE DOC 2008

Mulleri
of intense ruby red color has a scent of Mediterranean vegetation and berries; aged in oak barrels for three months has a full flavored, smooth and velvety. With an alcohol content of 13% vol. it is excellent with dishes with strong flavors such as dishes with sauce, stewed meat, roasts, game and ripe cheeses.