The menu of the day
Innovating in the kitchen is essential but you must do it while keeping an identity that personalizes identifies and reminds himself, without ambition but with a great desire to appreciate its origins and history.
Our cuisine and our service is based on four principles:
- Cuisine sensible to the richness of Mediterranean flavors, well-matched to local products and traditional dishes;
- Unique dishes presented and processed in a creative and modern way seafood and meat but also vegetarian without forgetting the classic Sardinian cuisine;
- Very attentive to the process of cooking by ensuring that the quality of all foods are not affected but rather enhanced on the palate;
- All expertly paired with wines of the region, wide and careful cellar, embracing the whole region.
- Tags: cucinaen