The buffet-style option is dynamic, fun, and often cheaper than the classic wedding lunch.
If you opt for this choice, there are some considerations to keep in mind:
The guests have a greater movement freedom, they can stand up when they want it, take a walk, try the various dishes on several occasions;
You can choose to opt for a standing buffet or a buffet with set tables where guests will be able to accommodate ;
Will always be present, visible and available our staff, so that the guests feel pampered and have the feeling that "there is always someone to take care of them carefully";
The abundance will not fail, you do not ever run the risk that some tray remains empty in the middle of lunch or dinner.
We will devote particular attention to the elderly and infants, with regard to the tables distribution , we will arrange the tables closest to the buffet, so that is not too difficult or strenuous reach it every time.
The mise en place will always be elegant and even more versatile since it will be easier to create your own style with the covers, tablecloths, cutlery, flowers, decorations, etc.. also not necessarily classics;
You can set up a space for the music, giving way to dance and sing, during the whole buffet;
The Tradition's and Folklore's Buffet
Waterfall salami;
Typical cheeses Composition;
The Octopus Salad with Balsamic Vinegar
The Canapes Variety
The Mustella, Radicchio and Parmesan
The pancakes with Vegetables
Mixed Grilled Vegetables
The Salted cakes variety
mussels Gratin
The Vol-au-vent with shrimps
Pizza margherita
Rice Salad
The incasada Fregola with Pecorino
The Casarecce alla Gallurese
The Roast Pork in plain sight
Water and house wine in the bottle
Coffee served at the bar, Myrtle, Lemoncello and Filu Ferru
The Exclusive Buffet
Assorted canapés
Eggs with curls Mayonnaise curls
The Tomato and Mozzarella Skewers
The Vol-ou-vent with Vegetables
Salad Sea
Mussels Soup
Ham and Melon
The Vegetarian Salad
Bresaola, rocket and Grana
Variety pizzas
Salmon marinated with Three Pepper
The Smoked Tuna served with butter curls
Mezze Penne with Lobster
Rice with Bacon and Cinnamon
Grouper in plain sight accompanied by its Sauces
Water and house wine in the bottle
Coffee served at the bar, Myrtle, Lemoncello and Filu Ferru