The cuisine of Sardegna Grand Hotel Terme and SPA part from the earth that is not only understood as the garden but as a set of values, customs, traditions, food, history and anecdotal, local products and its craftsmen, folklore and habits of the people
The cuisine of Sardegna Grand Hotel Terme starts from the earth, not only a vegetable garden but as a set of values, customs, traditions, food, history and anecdotal, local products and its craftsmen, folklore and habits of the people. All this in a modern and careful balance of flavors and nutritional properties.
You can enter in restaurant hall from 12.30 p.m. to 1.30 p.m. for lunch and from 7.45 to 9.00 p.m. for dinner; when you enter in restaurant hall take your time to taste in relax the meals.
